Dating pepper salt
When Joe Petrella was younger, he had a curiosity and talent for cooking because he loved how it brought his family and friends together.
This passion for creating and sharing meals turned into a career that has lasted him over 30 years and brought him to Sacred Pepper as Director of Operations.
With her flare for excitement and convention breaking ideas, Candy is ready to bring new life to the North Tampa restaurant scene.
Classically trained with over 20 years of restaurant experience, Executive Chef James Maita is recognized for his dynamic take on modern comfort food.
Best defined as Contemporary American with Italian flair, we’re a place where you can experience familiar favorites with fresh twists. Sacred Pepper is a restaurant focused on providing inspiring flavors and delicious experiences.
His dedication to his craft and authenticity have earned him numerous accolades and recognition within and beyond the Tampa Bay area.
Buy well packaged frozen tuna and thaw in the fridge overnight. Please share with your friends through our links above and below!
Seasoned it with salt and pepper, drizzle with extra-virgin olive oil and grill in a cast iron frying pan over medium to high heat.
Influenced by his travels, he has created bold, out-of-the-box designs that transport guests away from the routine and expected, to the flavorful and reviving.
He hopes Sacred Pepper gives people a fresh perspective on North Tampa’s restaurant scene.
He enjoys reinventing traditional dishes with fresh, bold flavors and unexpected twists.